“Spending time with her has completely opened my eyes to new flavors and ways of cooking. She’s personally introduced me to unique ramen recipes, all kinds of cheeses and beautiful cheese boards, and a variety of teas I never would have tried on my own. Watching her curate is like a masterclass — her attention to detail is next-level, and she explains everything so clearly and thoughtfully. It’s not just about the food, it’s the way she brings it all together that makes it such an inspiring experience.”